Noto is an independent restaurant focused on food for sharing, small domaine wine producers & bespoke cocktails.

Inspired by chef-owner Stuart’s time living & working in NYC. Named after his eclectic friend/room-mate there, Bob Noto.

Michelin Bib Gourmand 2021/2022/2023

You can purchase vouchers for Noto or copies of Stuart's cookbook, Catalogued Ideas and Random Thoughts, both can be either picked up from the restaurant or posted out, please note applicable opening times.

Our vouchers are valid for one year from purchase.